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Pork Belly Beer BBQ Baked Beans Recipe

Pork Belly Beer BBQ Baked Beans Recipe. This isn’t like those other overly sweet BBQ Beans recipes, this is a much tangier savoury BBQ Pork and Beans Recipe.
2 – 540 mL (2 -19-ounce) cans navy beans (rinsed & drained)
Chopped smoked pork belly – or cooked bacon
1-2 cloves garlic, minced (or 1-2 tsp garlic powder)
Medium sweet onion, diced
½ bell pepper, diced
¼ cup (60 mL) tomato passata
2 Tbsp (30 mL) fancy molasses
¼ cup (60 mL) BBQ sauce
¼ cup (60 mL) vinegar pepper BBQ sauce
¼ cup (60 mL) mustard bbq sauce
2 Tbsp (30 mL) Worcestershire sauce
Beer or other liquid as needed

Mix all ingredients in a BBQ proof container.
Place over indirect heat, uncovered, and allow to ‘bake’ alongside whatever you are BBQ’ing.
Stir often and replenish the liquids as needed.
Remove from grill when the beans are the desired level of smokey goodness.

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